Luças Sardines in Olive Oil and Piri Piri

Fresh-caught sardines, canned in high-quality olive oil and spicy piri piri sauce. Rich and salty sardines pair perfectly with smooth olive oil and crushed chile sauce. Piri piri is a staple of Portuguese cuisine, made with piri piri chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil.

One of our personal favorites, this salty and spicy snack is delicious with crackers or toasted bread.

Each tin is 4.2 ounces. Enjoy!